My heart is on fire. On fire from listening to reviews from all the smiling faces with full and happy bellies. On fire from hearing dozens of requests for the next Night Market. On fire from the adrenaline of pulling together an event I had been dreaming of since moving back home, all in under 3 weeks, amid diaper changes and play dates.
Thank you, Perth (and every corner of Lanark County and beyond) for loving food… really good food, all made from scratch, from local, talented makers. Thank you, for your heritage preservation that lent us its beautiful stone walls to light up with Edison bulbs, acoustic chords, chatter and laughter and most of all, fill with incredible aromas. Thank you to the 600+ souls who passed through those gates to experience food made with passion.
Last night would not have been possible without the amazing women who run Perth Tourism for sponsoring this event and helping with so many details… and for being as excited as we were to make it happen. The encouragement, mentoring, planning, partnership and laughs from Fieldhouse & Heritage Bikes. For all the help and support from my incredible husband, family members, the Stone Cellar, the GWM Hospital Foundation, Jamie Campbell, Dave Balfour, Top Shelf Distillers, Maggie M from the Wedge, Sylvia’s Plant Place and super-dad Paul Joyce. And of course, the Night Market Makers who pulled together some amazing dishes in such short notice and showed us a whole new level of culinary talent. Thank you.
I can’t forget my business partners and mamas-in-crime; Bonnie Joyce and Sam Atkinson. You girls always know how to jump into every idea we conjure up, fall in love with it, drink a lot of coffee and make it a huge success.
Perth, you have 3 very ambitious and energetic young mama’s here who are continually planning unique ways to bring us all together. We’re doing it all for you Perth, we’re searching out all the talent and creativity we can find to make into an event you won’t forget. We hope you have the chance to experience something new and enjoy what’s to come.
For the joy and gratitude I feel I finish with my Dad’s favourite word which has become my favourite legacy of his.